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The taste of Australia for generations
With the distinct spicy aroma and long, hot finish of red chillies, Fountain Hot Chilli Sauce gives meals a mouthwatering kick.
Many Australians have fond memories of smothering their meat pies with thick and rich Fountain Tomato Sauce, or sharing a summer family barbecue with Fountain Barbecue and Steak Sauces. It's no secret that Australians love and trust Fountain, a brand with rich history and heritage that spans over a century. Australia's much-loved sauce was born in 1906 when W.C. Douglas company, a Sydney-based grocery wholesaler, started making Fountain Tomato Sauce in its Goodlet Street factories. Tomatoes were grown and harvested in Mudgee, then trucked to Goodlet Street where the product was pulped.
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