Australia's favourite ginger beer is traditionally brewed to a genuine old recipe with the finest natural ingredients.
The family-owned Bundaberg brewery may be set in its ways, but once you taste our world's finest, handcrafted ginger beer, you'll know why.
Here's the recipe for a MOSCOW MULE cocktail:
Ingredients: 1/2 ounce lime juice, 2 ounces vodka, 4 to 6 ounces ginger beer
Squeeze lime juice into a Collins glass (or Moscow Mule mug) and drop in the spent shell. Add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer (not ginger ale).
Cheers!
