SimplyOz Blog: Beer & Vegemite Marinated SteakRecipes
Preparation time: 10 minutes
Cooking time: 4-8 minutes
1 tablespoon VEGEMITE
One-half cup of beer
2 tablespoons brown sugar
2 tablespoons seeded mustard
1 tablespoon white vinegar
2 teaspoon finely chopped rosemary
6 fillet or porterhouse steaks, BBQ mushrooms and corn, for serving, Salad, for serving
1. COMBINE the VEGEMITE with the beer, sugar, mustard, vinegar and rosemary to form a marinade. Pour over the steaks and marinate for 1-2 hour in the refrigerator.
2. BARBECUE the steaks on an oiled grill over a high heat for 2-4 minutes each side or until cooked to your liking.
3. TOP the steaks with mushrooms and serve with corn and salad. Serve immediately.
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