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Trident Sweet Chilli Sauce
  Trident Sweet Chilli Sauce
You can’t beat the deliciously authentic taste of Trident’s Sweet Chilli Sauce. Made from a traditional Thai recipe, and great with any meat, chicken, or seafood. Ideal for use in a variety of culinary dishes, as a dipping sauce or at a BBQ. No wonder it’s Australia’s favourite! Also available in a 400ml squeezable pack and 730ml pack.

#7 STIR-FRIED CHICKEN AND SNOW PEAS WITH HOKKIEN NOODLES

Ingredients required for this recipe:

400g chicken, thinly sliced

2 tablespoons Trident Stir-Fry Fish Sauce

2 tablespoons oil

2 spring onions, sliced

1 large red chilli, seeded and sliced

5 thin slices fresh ginger, shredded

100g snow peas, blanched

300g cabbage, finely sliced and blanched

400g Trident Hokkien Noodles (2 x 200g packs)

½ cup chicken stock

2 tablespoons Trident Sweet Chilli Ginger Sauce

 Instructions:

  • Heat oil in the wok and stir-fry chicken with Trident Stir-Fry Fish Sauce, spring onions, chilli and ginger for 1½ minutes.
  • Add snow peas, cabbage, Trident Hokkien Noodles, chicken stock and Trident Sweet Chilli Ginger Sauce. Salt to taste.
  • Stir-fry for 2 minutes. Serve.


SWEET (285ml) US $6.27 Quantity in Cart:
Sweet w/ Ginger (285ml) US $6.27 Quantity in Cart:



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