VEGEMITE Jar

I love Vegemite! Have done since I was a small child growing up in Oz. I love it on toast. I take a bite of the toast, then a sip of hot, sweet, Irish Breakfast tea with milk. The combination of the salty and sweet is WONDERFUL!

If there's anyone who has turned up their nose at this awesome dark-red-brown spread, try this, but - beware - it will make an addict out of you - lightly toast a multi-grain seed bread slice, apply some irish butter, and then paste a decent layer of Vegemite all over it, and take large bites of it; it is incredibly enjoyable, believe me !

Kevin B.

My son loves it he is three now and has been eating vegemite since he was 3 weeks old, better yet he is from California!

The first time I tried Vegemite was back in 1997 when my Australian roommate let me try his. I wasn't sure what to think of it, to me it just seemed "ok". Fast forward 15 years later, I wanted to try V-mite again as I couldn't remember what on earth it tasted like. I ordered one 400 gram jar from Simply Australian and BAM, I was hooked! Since then, I've bought many jars of this great stuff. I like Vegemite on crackers and on toast, but my most favorite is V-mite on egg salad sandwiches. Being "adventurous" I've tried V-mite on McDonald's fish fillet sandwiches (without the tartar sauce, of course) and I must say that's a hit too! I've also tried Marmite but I'm totally sold on Vegemite :-)

Bless you, Simply Australian. You've made my partner a very Happy Little Vegemite.

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