Product Catalog
Tell a Friend
Share |

Be sure to let your Aussie friends know about us.

Wild Hibiscus Flowers in Syrup

Australian Foods » Gourmet » Wild Hibiscus Flowers in Syrup

Wild Hibiscus Flowers in Syrup
Hand Made in Australia, Wild Hibiscus Flowers have a sweet raspberry and rhubarb flavor although they offer much more than just flavor. The texture of the flower is firm but pliant, delicious on the palate at the end of a glass of bubbly. The flower and the syrup are delicately sweet so you can control the effect on the flavor of the Champagne by how much syrup you put in. The flowers are best served as a garnish in Champagne or a good Sparkling wine.

Place a whole Hibiscus Flower in the bottom of a Champagne flute, pour some of the Crimson Syrup in on top and then fill up with Champagne! The spectacular, crown shaped flower sits in the bottom of the flute with all the bubbles streaming off and opening up the flower. The Champagne graduates from crimson at the bottom to light pink at the top.

You can eat the flower, too; it has a delicious raspberry and rhubarb flavor.

Cheers!


Size 250g Approx 11 flowers — Out of Stock, notify me. US $12.97



Hide
Other Popular and Related Products

Continental Simmer Soup Whittakers Slab Fountains Mint Sauce Fyna Licorice Bullets Arnotts Tim Tams

Hide
Product Questions?

Ask away! We'll be happy to answer your question about this product.
Or call us at (800) 447-1187 to speak with a customer service representative.

Please note that we do NOT manufacture the products and can only provide you with information that comes with them (i.e. label on package).

Name:
Email:
Question:
How much is 0 plus 3? (we just want to make sure you're a human)

Hide
Wild Hibiscus Flowers in Syrup Reviews

Nina from San Diego on February 03, 2009:
Curtis from Maui, HI on January 31, 2009:
These flowers are so much fun! The whole family enjoyed them at our New Year's Eve party. Put one in the bottom of your glass and watch your champagne sparkle!